{"id":2425,"date":"2023-01-09T14:25:54","date_gmt":"2023-01-09T18:25:54","guid":{"rendered":"http:\/\/localhost\/idea\/wordpress\/?p=2425"},"modified":"2023-01-09T14:26:00","modified_gmt":"2023-01-09T18:26:00","slug":"pan-con-ciencia","status":"publish","type":"post","link":"https:\/\/idea.gob.ve\/index.php\/2023\/01\/09\/pan-con-ciencia\/","title":{"rendered":"PAN CON CIENCIA"},"content":{"rendered":"\n<p>Evidencia cient\u00edfica ha demostrado que comer pan, a diario, hecho a base de trigo, bajo procesos de fermentaci\u00f3n acelerada, puede elevar los triglic\u00e9ridos y producir problemas inflamatorios, card\u00edacos, o diabetes.<\/p>\n\n\n\n<p>A diferencia del pan convencional, las f\u00f3rmulas del \u00abpan pensado para nutrir\u00bb que trabajan algunas comunidades rurales y urbanas del pa\u00eds, con la investigadora Mar\u00eda Correa, tienen el gran valor nutricional de tub\u00e9rculos hu\u00e9rfanos (batata, ocumo, \u00f1ame, yuca) y ra\u00edces tuberosas (remolacha y zanahoria); as\u00ed como frutas tropicales: cambures, nopales.<\/p>\n\n\n\n<p>Los panes que salen de los hornos comuneros, dentro del proyecto cient\u00edfico venezolano \u00abPan pensado para nutrir\u00bb son bajos en az\u00facar y grasa, y tienen un perfil nutricional elevado, con un alto contenido de fibra diet\u00e9tica saludable, calcio, f\u00f3sforo y hierro.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.mincyt.gob.ve\/pan-con-ciencia\/\"><time datetime=\"2023-01-09T12:24:12-04:00\">9 enero 2023<\/time><\/a>\u00a0por\u00a0<a href=\"https:\/\/www.mincyt.gob.ve\/author\/dramos\/\">Daniela Ramos<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"566\" src=\"http:\/\/localhost\/idea\/wordpress\/wp-content\/uploads\/2023\/01\/318844089_474344838178545_6836300998108716032_n-768x566-1.jpg\" alt=\"\" class=\"wp-image-2431\" srcset=\"https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/318844089_474344838178545_6836300998108716032_n-768x566-1.jpg 768w, https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/318844089_474344838178545_6836300998108716032_n-768x566-1-300x221.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/localhost\/idea\/wordpress\/wp-content\/uploads\/2023\/01\/318558695_609506137844250_3793544274898827081_n-768x566-2.jpg\" alt=\"\" class=\"wp-image-2428\" width=\"768\" height=\"566\" srcset=\"https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/318558695_609506137844250_3793544274898827081_n-768x566-2.jpg 768w, https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/318558695_609506137844250_3793544274898827081_n-768x566-2-300x221.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"566\" src=\"http:\/\/localhost\/idea\/wordpress\/wp-content\/uploads\/2023\/01\/320262106_807773730293581_2449481993707569825_n-768x566-1.jpg\" alt=\"\" class=\"wp-image-2429\" srcset=\"https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/320262106_807773730293581_2449481993707569825_n-768x566-1.jpg 768w, https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/320262106_807773730293581_2449481993707569825_n-768x566-1-300x221.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"566\" src=\"http:\/\/localhost\/idea\/wordpress\/wp-content\/uploads\/2023\/01\/319273318_877602003605060_5134710943198513243_n-768x566-2.jpg\" alt=\"\" class=\"wp-image-2430\" srcset=\"https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/319273318_877602003605060_5134710943198513243_n-768x566-2.jpg 768w, https:\/\/idea.gob.ve\/wp-content\/uploads\/2023\/01\/319273318_877602003605060_5134710943198513243_n-768x566-2-300x221.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evidencia cient\u00edfica ha demostrado que comer pan, a diario, hecho a base de trigo, bajo procesos de fermentaci\u00f3n acelerada, puede elevar los triglic\u00e9ridos y producir problemas inflamatorios, card\u00edacos, o diabetes. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mincyt"],"_links":{"self":[{"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":1,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/2425\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/2432"}],"wp:attachment":[{"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idea.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}